നിർദ്ദേശങ്ങൾ
- Wash the rhubarb thoroughly, cut off the ends and damaged areas and peel, then cut into thin strips.
- Mix with the sugar in a large saucepan and let steep for at least 1 hour. Better longer. (This will cause the juice to come out.)
- Wash the lemon well and cut off the ends. Quarter lengthways and cut into very thin strips.
- Boil everything together and simmer for 30 minutes.
- Pass through a sieve and spread the sauce out well. Bring the syrup to the boil again and fill it into sterile bottles.
ടിപ്പ്
- Do not throw away the mush. It tastes delicious in yogurt or quark.
- My syrup is so dark because I use brown sugar. It has a natural taste that I really appreciate. You can of course also use white sugar, then the syrup will be lighter.
പോഷകാഹാരം
സേവിക്കുന്നു: 100gകലോറി: 84കിലോകലോറികാർബോഹൈഡ്രേറ്റ്സ്: 19.7gപ്രോട്ടീൻ: 0.4gകൊഴുപ്പ്: 0.1g