വൈറ്റ് വൈൻ സോസിൽ സാൽമൺ

• Heat the butter lard in a pan and fry the salmon on both sides.
• Season with salt, pepper and lemon juice.
• Place on pre-warmed plates and cover with aluminum foil.

സോസിനായി

• Melt the butter in a saucepan and lightly roast the spring onions, cut into small rings.
• Pull the pot to one side, sprinkle the flour over the onions and stir in with a spoon.
• Pour in the white wine and stock, stir and put the saucepan back on the hotplate.
• Bring the sauce to the boil once, stirring constantly, then slowly simmer for another 8-10 minutes with the heating level turned down a little.
• Remove the saucepan from the stove and stir in the creme fraiche and herbs.
• Bring the white wine sauce to the boil again briefly, then season to taste with pepper, salt, possibly a little more wine or broth.
• Serve the salmon with sauce, boiled potatoes and possibly spinach.