in Recipes

Mon Cherie Muffins

5 from 6 votes
Prep Time 10 minutes
Cook Time 25 minutes
Rest Time 20 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 214 kcal
Contents show

Ingredients
 

For the dough

  • 2 large Eggs
  • 1 Cup Sugar
  • 1 tbsp Vanlle sugar
  • 2 tablespoon Butter / margarine
  • 2 tablespoon Nut nougat cream
  • 1,5 Cup Flour
  • 0,5 packet Baking powder
  • 1 Cup Milk
  • 1 Shot glass Cherry brandy

For the filling

  • 18 piece Mon cheris

For decoration

  • Powdered sugar
  • Lemon juice
  • Food color red
  • Sour cherries from the glass

Instructions
 

  • Mix all ingredients for the dough together well
  • Put half of the dough up to half in a greased muffin pan, add one of the mon cheris and cover with the rest of the dough.
  • Bake in a preheated oven at 180 degrees for about 25 minutes. Let muffins cool down-
  • Mix powdered sugar with lemon juice in 2 bowls in a powdered sugar lemon measure as you like, add the food coloring and brush the muffins with both powdered sugar mixtures and decorate with the cherries
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 214kcalCarbohydrates: 23.4gProtein: 8.9gFat: 9.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Stuffed Peppers My Way

Potatoes Stuffed with Prawns in Fresh Herb Cream