Mon Cherie Muffins

5 from 6 votes
Prep Time 10 minutes
Cook Time 25 minutes
Rest Time 20 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 214 kcal


For the dough

  • 2 large Eggs
  • 1 Cup Sugar
  • 1 tbsp Vanlle sugar
  • 2 tablespoon Butter / margarine
  • 2 tablespoon Nut nougat cream
  • 1,5 Cup Flour
  • 0,5 packet Baking powder
  • 1 Cup Milk
  • 1 Shot glass Cherry brandy

For the filling

  • 18 piece Mon cheris

For decoration

  • Powdered sugar
  • Lemon juice
  • Food color red
  • Sour cherries from the glass


  • Mix all ingredients for the dough together well
  • Put half of the dough up to half in a greased muffin pan, add one of the mon cheris and cover with the rest of the dough.
  • Bake in a preheated oven at 180 degrees for about 25 minutes. Let muffins cool down-
  • Mix powdered sugar with lemon juice in 2 bowls in a powdered sugar lemon measure as you like, add the food coloring and brush the muffins with both powdered sugar mixtures and decorate with the cherries


Serving: 100gCalories: 214kcalCarbohydrates: 23.4gProtein: 8.9gFat: 9.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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