Moroccan Coconut Cookies

5 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 58 kcal


  • 3 Eggs
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 200 Milliliters Sunflower oil
  • 250 g Butter
  • 200 g Sugar
  • 500 g Flour
  • 1 Glass Peach jam
  • 1 Packs Desiccated coconut


  • Mix the eggs, baking powder, vanilla sugar, sugar, flour, oil and butter in a mixing bowl and use a mixer to form a smooth dough.
  • Form table tennis balls-sized balls between both hands and place them on a baking sheet lined with baking paper with a little space between them.
  • Bake at 200 degrees top and bottom heat for about 10 minutes.
  • After the dough has been completely baked, let the balls cool down. Then roll each ball in the jam and then in the coconut flakes. Good Appetite!


Serving: 100gCalories: 58kcalCarbohydrates: 13.8gProtein: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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