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Mozzarella – Tomatoes – Pasta – Vegetarian

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 884 kcal
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Ingredients
 

  • 500 g Noodle shaping to taste
  • 4 Tomatoes
  • 0,5 Onion
  • 1 ball Mozzarella
  • 3 tbsp Fresh herbs, preferably basil
  • 4 tbsp Olive oil
  • 4 tbsp Pepper and salt

Instructions
 

  • Cook the pasta according to the instructions on the packet
  • In the meantime, cut the onion, tomatoes and mozzarella into small pieces. Chop herbs. Put everything in a large bowl. Add olive oil and season.
  • Sieve the noodles and place them hot in the bowl, stir, done. Possibly add seasoning. Tastes delicious with a salad or a hint of balsamic vinegar.
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Nutrition

Serving: 100gCalories: 884kcalCarbohydrates: 0.2gFat: 100g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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