केक: विदेशी केला क्रॅनबेरी बॉक्स

कणिक उत्पादन

1. Mix flour, baking soda, lemon zest with coconut, cranberries and pistrazias and fold in honey, egg and yoghurt … Peel the banana and cut it into thin slices … Cover a silicon loaf pan with a thin layer of batter and spread a layer of banana slices Again put a thin layer of dough on top, continue to do this until the dough and banana slices are used up and the cake ends with a layer of dough

बेक करणे

1. Bake in a preheated oven at 180 ° C for about 60 minutes until golden brown … take out and let cool … remove cold from the mold