सॅल्मन, क्रीम चीज आणि सॅलडसह बटाटा वेजेस

Fry the potato wedges in a pan with a little oil on both sides until crispy. In the meantime, stir the ingredients for the cream cheese cream, add a little milk if necessary, so that the cream does not become too firm. Instead of mint (which gives the cream a pleasant freshness), herbs or horseradish can also be used.

Prepare a vinaigrette for the salad from the ingredients, fold in the salad. Place three potato wedges, 2 slices of salmon, some cream and salad on each plate. Enjoy your meal!