John Myers
सामग्री
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साहित्य
- 2 तुकडा गाजर
- 3 तुकडा शालोट्स
- 5 तुकडा मशरूम तपकिरी
- 3 चमचे अतिरिक्त व्हर्जिन ऑलिव्ह ऑईल
- 2 चमचे ऍपल सायडर व्हिनेगर
- 1 चमचे मध द्रव
- मीठ आणि मिरपूड
- 1 चमचे लोणी
- 1 चमचे साखर
- 2 चमचे गडद बाल्सामिक व्हिनेगर
- 1 तुकडा अंडी
- 2 चमचे बटाट्याचे पीठ
- 0,5 लिटर रेपसीड तेल
- अजमोदा (ओवा)
सूचना
The carrot salad
- Peel the carrots and grate finely. Make a marinade from oil, vinegar, honey, salt and pepper and pour this over the grated carrots. Mix everything well and let it steep for about two hours.
The onions
- Peel shallots and cut into half rings. Heat the butter in a pan, add the onion rings and sugar and let the shallots brown while stirring. Deglaze with balsamic vinegar. Let cool down.
मशरूम
- Clean the mushrooms and cut into approx. 1 cm thick slices. Open the egg and turn the mushrooms in it. Then roll in the potato flour. Heat the oil strongly and fry the mushroom slices in it until golden.
समाप्त
- Place the carrot salad on a plate, spread the onions on top and cover with a few mushroom slices. Garnish with a fresh parsley leaf.
पोषण
सेवा देत आहे: 100gकॅलरीः 758किलोकॅलरीकार्बोहायड्रेट: 9.8gप्रथिने: 0.1gचरबीः 81g
