John Myers
सामग्री
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साहित्य
For the potato blossoms:
- 250 g मेणयुक्त बटाटे
- 2 टेस्पून ऑलिव तेल
- 0,5 टिस्पून हळद
- 2 समुद्री मीठ मोठ्या चिमूटभर
For the breading / dill cream:
- 75 g Crème fraîche (½ pack)
- 2 टेस्पून Dill (frozen)
- 2 टिस्पून खरखरीत मोहरी
- 1 चिमूटभर मीठ
- 1 चिमूटभर मिरपूड
- 0,5 टिस्पून साखर
सॅल्मन फिलेटसाठी:
- 1 सॅल्मन फिलेट (अंदाजे 125 ग्रॅम)
- 1 टिस्पून लोणी
सेवा करण्यासाठी:
- 1 Leaf of basil for garnish.
सूचना
- Peel the potatoes with the peeler, scrape with the vegetable blossom scraper / peeler 2 in 1 decorating blade, cut into decorative potato blossom slices (approx. 6 - 8 mm thick) with the knife, marinate in olive oil (2 tbsp) with turmeric (½ teaspoon) Place the French fries tray (alternatively the baking tray lined with baking paper) and bake in the preheated oven at 200 ° C together with the salmon fillet for about 30 minutes. Mix the dill cream from the ingredients. Place the salmon fillet in a buttered (1 teaspoon) dish and cover with the dill cream. Bake with the potato blossoms for about 30 minutes. Arrange on a plate, garnish with basil strips and serve.
पोषण
सेवा देत आहे: 100gकॅलरीः 568किलोकॅलरीकार्बोहायड्रेट: 10.7gप्रथिने: 1gचरबीः 59g
