सामग्री
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साहित्य
- 400 g गोठवलेल्या शाही भाज्या
- 1 Pc कांदा
- 30 g परमेसन, किसलेले
- 2 टेस्पून लोणी
- 1 चिमूटभर चवळी मिरची
- 1 चिमूटभर मीठ
- 2 टेस्पून भाजीपाला मटनाचा रस्सा
- 1 चिमूटभर लसूण पावडर
सूचना
- Dissolve the vegetable stock in 5 liters of water and bring to the boil.
- Let the frozen vegetables cook in the water until they are al dente. And then pour it off.
- Chop the onion and melt the butter in a pan. Add the salts and garlic powder.
- Add the vegetables to the pan and sear them, stirring gently. Season with the chayenne pepper
- Reduce the temperature and spread the grated Parmesan cheese over the vegetables. Cover the pan and let the cheese melt.
- बॉन एपेटिट!