in Appetizers & Snacks

Bruschetta bil-Brokkli u l-Perżut

by John Myers Awwissu 16, 2021, 12: 35 amaġġornata 30 ta 'Jannar, 2022, 4:52 pm

5 minn 9 voti

Ħin totali 20

Kors pranzu

Cuisine Ewropea

Inbejjed nies

Kaloriji 179 kcal

Werrej show

Ingredjenti

1 Baguette / bruschetta
150 g Brokkoli imsajjar frisk
50 g Perżut imsajjar
200 g Ġobon Mozzarella
100 g Krema qarsa
1 Tsp Taħlita tal-ħxejjex
1 pinch Melħ
1 pinch Bżar mill-grinder

istruzzjonijiet

First cut the broccoli into florets and cook or steam for about 8-10 minutes ... Drain and set aside. Cut the ham and mozzarella into cubes or strips.
Mix the broccoli, sour cream, ham, mozzarella and frozen herbs in a bowl and season with a little salt and pepper. Then cut the baguette into slices and distribute the mixture evenly on top.
Bake in a preheated oven (180 degrees) for about 5 minutes and then serve!
Nawguralkom aptit tajjeb ... 🙂

Riċetta tal-Brilli Stampa Riċetta

Nutrizzjoni

Notifika: 100gKaloriji: 179kcalKarboidrati: 2.6gProteina: 10.1gXaħam: 14.4g

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.