John Myers
Werrej
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Ingredjenti
- 2 tbsp Finely chopped pine nuts
- 200 g marżipan
- 20 ml meraq tal-larinġ
- 4 splash Ħwawar Rum
- 1 pinch Ħwawar tal-ħobż tal-ġinġer
- 1 pinch Kardamomu mitħun
- 75 g Nugat tal-ġellewż
- 2 tbsp Pistaċċi mqattgħin fin
- 1 pinch Ċinammuna
- 2 Tsp Zokkor trab mgħarbel fin
istruzzjonijiet
- Roast the pine nuts in a pan without oil and leave to cool. Roughly chop the marzipan and place in a bowl. Mix the orange juice and rum flavor. Add to the marzipan together with the gingerbread spice and cardamom, knead to a smooth mass and shape about 10-12 balls out of it. Chill for about half an hour.
- Mix the cinnamon and powdered sugar. Melt the hazelnut nougat in a water bath, stirring repeatedly. Cover the chilled marzipan balls with it, sprinkle with the chopped pistachios and allow to dry.
- Finally, dust with the sugar-cinnamon mixture and serve or keep refrigerated. The marzipan balls taste delicious as a little sin in between meals, but they also look good on a plate with winter / Christmas dessert variations. Have fun trying it out and continue to have a nice and harmonious Advent season!
Nutrizzjoni
Notifika: 100gKaloriji: 444kcalKarboidrati: 54.2gProteina: 7.2gXaħam: 21.9g
