John Myers
Werrej
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Ingredjenti
Għal madwar. 50 biċċa:
- 100 g għeneb
- 2 tbsp meraq tal-larinġ
- 125 g Butir
- 125 g zokkor
- 2 Bajd daqs M
- 250 g Dqiq tal-qamħ tat-tip 405 jew 550
- 1 pinch Trab tal-qronfol mitħun
- 1 Tsp Trab tal-ħami
- Peel of 1 organic orange
- Zokkor silġ għat-tfarfir
istruzzjonijiet
- Preheat the oven to 160 ° C (convection / hot air). Line three baking sheets with parchment paper.
- Drizzle the raisins with orange juice and let steep for at least 20 minutes.
- Beat the butter, sugar and eggs until a creamy mass. Stir the flour, baking powder, clove powder and orange peel into the mixture. Finally fold in the raisins
- Use two teaspoons to put small heaps on the prepared baking sheets. Leave enough space between them, the dough will still spread a little.
- Put the raisin rolls in the preheated oven and bake for about 10 minutes. The cookies should stay light yellow.
- Place on a wire rack, let cool and dust with powdered sugar.
- Store in tin cans.
Nutrizzjoni
Notifika: 100gKaloriji: 298kcalKarboidrati: 70.7gProteina: 1gXaħam: 0.2g
