John Myers
Werrej
show
Ingredjenti
- 1 litru Brodu tat-tiġieġ
- 1 pinch Noċemuskata, maħkuka friska
- 1 pinch Bżar Abjad
- 40 g Perżut imsajjar
- 30 g Butir mingħajr melħ
- 1 pinch Melħ
- 1 Isfar tal-bajd, daqs M
- 30 g Dqiq, tip 405
- 1 Tsp Trab tal-ħami
- 4 Tsp Weraq tal-karfus, frisk jew iffriżat
istruzzjonijiet
- Let the broth get hot and season with nutmeg and pepper. Cut the ham into very small pieces. Mix the softened butter with a pinch of salt until frothy. Add the egg yolk and stir until homogeneous. Then sprinkle in the flour and baking powder in a teaspoon and mix in until smooth. Fold in the ham pieces.
- Form 12 small cams with 2 wet teaspoons and let them slide into the simmering broth. Simmer for five minutes, then remove from heat and let stand with lid for about 5 minutes. Chop the fresh, washed celery leaves and add to the broth. Spread the dumplings and the broth on the soup bowls, serve and enjoy.
Nutrizzjoni
Notifika: 100gKaloriji: 3kcalKarboidrati: 0.2gProteina: 0.4gXaħam: 0.1g
