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Ingredjenti
- 500 g Dqiq
- 250 g Butir
- 250 g zokkor
- 2 basktijiet Zokkor tal-vanilla
- 2 Tsp Trab tal-ħami
- 3 L-isfar tal-bajda
- 2 tbsp Ħalib
istruzzjonijiet
- Take the flour, add the baking powder and sieve the flour through. Now first beat the butter with a mixer until foamy, then add the sugar, vanilla sugar and egg yolk, then gradually knead in the flour with a tablespoon. When the dough is firmer, add the milk Knead again vigorously. Now wrap the dough in cling film and let it rest for 2 hours. Now take the dough and put it in a meat grinder, set the desired shape for the cookies and turn to the desired length. Preheat the oven to 185c. Place the raw biscuits on a baking sheet lined with baking paper and cook for 10-15 min Put the biscuits in the oven. Now take the biscuits out of the oven and put them to one side to cool down. If you like, you can now decorate them with chocolate or decorations. You can also roll out the dough and cut out molds. I wish everyone a great pre-Christmas season and good luck! Lg maimai83
Nutrizzjoni
Notifika: 100gKaloriji: 436kcalKarboidrati: 58.4gProteina: 5.1gXaħam: 20.2g