in Riċetti

Deżerta: Pudina bit-Topping

by John Myers 16 ta ’Lulju, 2021, 9:12 pm

5 minn 7 voti

Kors pranzu

Cuisine Ewropea

Inbejjed nies

Kaloriji 87 kcal

Werrej show

Ingredjenti

500 ml Ħalib
2 tbsp zokkor
1 pinch Fażola tonka maħkuka
1 pakkett Trab tal-kustard
1 Abjad tal-bajd

istruzzjonijiet

The pudding was actually intended for something else. I then rescheduled at short notice, but the pudding was there.
Mix the sugar, tonka and pudding powder in approx. 50ml milk. Bring the rest of the milk to the boil, stir in the mix, remove from the stove and let cool.
Then distribute the pudding evenly in 4 soufflé molds.
Beat the egg whites until stiff and pour onto the pudding.
Place in the oven preheated to 120 ° C (center) and leave for about 25-30 minutes until the egg white has a light brown surface.
Can be eaten cold or slightly warm.

Riċetta tal-Brilli Stampa Riċetta

Nutrizzjoni

Notifika: 100gKaloriji: 87kcalKarboidrati: 15.2gProteina: 3gXaħam: 1.5g

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.