Werrej
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Ingredjenti
- 500 g Dqiq
- 1 kubu Ħmira friska
- 1 Tsp Melħ
- 1 Tsp zokkor
- 1 tbsp Żejt
- 300 ml Ilma sħun
- Għall-pittura:
- 1 tbsp Ħwawar gyros
- 0,5 tbsp Oregano mnixxef
- 80 ml Żejt
- 2 Tewm Ċiniż
- Karta parċmina
istruzzjonijiet
- Dissolve the yeast in the water and the tablespoon of oil. Mix the flour, salt and sugar. Slowly add the yeast-oil mixture and knead a smooth dough with your hands. Cover and let rise in a warm place for 1 hour.
- In the meantime, finely chop the garlic and mix with the oil, spice and oregano. Put aside.
- Preheat the oven to 200 degrees. Line the baking sheet with parchment paper. Roll out the dough to the size of a baking sheet on a lightly milled surface and place on top. Brush with the garlic oil. Bake in the hot oven for 20-30 minutes. If the garlic gets too dark, cover with aluminum foil. Take out and let cool down.
Nutrizzjoni
Notifika: 100gKaloriji: 287kcalKarboidrati: 39.8gProteina: 5.4gXaħam: 11.7g