John Myers
Fjura Rocoli Pate
Ir-riċetta perfetta tar-rocoli pate tal-fjuri bi stampa u struzzjonijiet sempliċi pass pass.
għaġina
- 2 tazzi Dqiq
- 0,5 kuċċarina Melħ
Mili
- 0,5 ras Pastard
- 0,5 ras Brokkoli
- 3 a cup Sour cream or sour cream
- 4 biċċa Free range bajd
- Melħ, bżar iswed u abjad, noċemuskata
- Ġobon (kwalunkwe)
- Knead the ingredients for the dough with a little water to form an elastic dough. Divide these into 3 balls. Roll out as big, as thin and as round as possible. Place these thin dough towels on a greased round dish and drizzle with butter or oil in layers. Put the finely chopped vegetables in the batter and pour the mixed sour cream and egg mixture over it. Cover with cheese and loosely tuck the dough that is hanging over the edges in the middle of the mold. Brush again with butter or oil (butter is better :)). Bake at 180 degrees until golden yellow for about 1 hour and enjoy. Also a pleasure cold from the fridge … 🙂
