John Myers
Laħam, Ċanga: Roast Beef bi Zalza tal-Birra-Chili fuq Għaġina u Brussels Sprouts
Il-laħam perfett, ċanga: roast beef bi zalza birra-chili fuq għaġina u brussels sprouts riċetta bi stampa u istruzzjonijiet sempliċi pass pass.
laħam
- 800 g Spalla taċ-ċanga
- 500 ml birra Bock skura
Zalza taċ-chili tal-birra
- 130 g Basla abjad
- 150 g Karrotti
- 12 g Tewm frisk
- 2 g Bżar aħmar
- 2 biċċa ħwawar tal-weraq tar-rand
- 1 tbsp Tursin għerq imnixxef
- 1 tbsp Karfus imnixxef
- 0,5 tbsp Bżar iswed
- 0,5 tbsp Bżar abjad
- 0,5 tsp żerriegħa tal-ħlewwa
- 300 ml Marinade bock birra
- 250 ml Ilma
- 25 g Butir kiesaħ
Side dish: għaġina
- 750 g Għaġina tal-għaġina
- 0,6 piece Bun old
- 3000 ml Ilma
Side dish: Brussels sprouts
- 500 g Brussels sprouts lesti biex issajjar
- 1000 ml Ilma mielaħ
- 15 g butir
laħam
- Clean the beef shoulder … Put the piece of meat in a saucepan and pour the bock beer over it … Let it manrinate for 48 hours and turn it once after 24 hours
preparazzjoni
- Clean and roughly dice the carrots … Peel and roughly dice the onion … Core the peppers and cut into large pieces
Cook
- Fry vegetables, spices and meat (without beer) in oil in a casserole for about 10 minutes … Pour in 100 ml of beer and reduce about halfway … Fill up with 200 ml of beer and 250 ml of water and bring to the boil … approx. Let the lid simmer gently for 60 minutes … Turn the meat and simmer for another 45 minutes … in the pot and on the stove that is switched off, leave to cool overnight / 12 hours
- Take the meat out of the pot and divide it into approx. 2 cm thick slices … Equip a saucepan and sieve and pass the beer-chilli sauce through a sieve … Put the vegetable-spice mix through a sieve with a spoon until only a third is present in the sieve … Bring the sauce with the vegetables and 200 ml bock beer to the boil … approx. Let it boil down for 5 minutes and bind with butter … Put the beef roast slices in the hot sauce and gently warm up for about 10-15 minutes and let it steep
Platti sekondarji
- Clean the Brussels sprouts and gently cook about 500 grams in salted water for about 20 minutes … quench and toss in butter
- Toasting and dicing the bread roll … Divide the dumpling dough into eight doughs, put the core of the bread cubes and shape into dumplings … let simmer in hot water for about 10 minutes … remove from the water
Iservu
- Poġġi porzjon mixwi tal-birra taċ-ċanga fuq platt ċatt bil-għaġina u Brussels sprouts u servi bil-birra u zalza chili
