in Riċetti

Laħam: Flieli tal-Majjal Knuckle Braised

by John Myers Awwissu 6, 2021, 5: 35 pm

5 minn 4 voti

Kors pranzu

Cuisine Ewropea

Inbejjed nies

Kaloriji 42 kcal

Werrej show

Ingredjenti

2 Pork knuckle slices, approx. 400 g
1 g Onion
100 ml Birra
Melħ
Bżar iswed mill-mitħna
Ħlewwa mitħun
Lard

istruzzjonijiet

Wash the pork knuckle slices, pat dry and cut the rind several times. Season well with salt, pepper and caraway seeds on both sides.
In a pan in lard, fry the meat slices vigorously. Then take it out.
Cut the onion into rings and brown in the remaining lard, pour in the beer, put the meat slices back in. Put the lid on and simmer on a low heat for about 45 minutes.
Baguette or 1 - 2 sugar corn cobs go well with it.

Riċetta tal-Brilli Stampa Riċetta

Nutrizzjoni

Notifika: 100gKaloriji: 42kcalKarboidrati: 3.1gProteina: 0.5g

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.