John Myers
Nasi Goreng My Way
Ir-riċetta perfetta nasi goreng my way bi stampa u struzzjonijiet sempliċi pass pass.
- 400 g tiġieġ imsajjar
- 100 g Bacon fi blokki
- Żejt għall-qali
- Basal 3
- 2 Sinniet tat-tewm
- 150 g Ross imsajjar mgħollija
- 1 portion Boemboe Nasi Goreng is a special seasoning mix
- 1 kuċċarina Sambal Oelek
- 1 tablespoon Soy sauce ħelwa
- 1 kl. Leeks in the finest rings
- Ħjar imnaddfin fl-ifjen flieli
- Aqta’ t-tiġieġ u l-bacon fi blokki żgħar, l-ewwel qatgħa l-basal bin-nofs, imbagħad aqta’ f’kunjardi kbar; Qatta’ t-tewm imqaxxar fin.
- The Boemboe Nasi Goreng is usually soaked in a little warm water and then fried until golden brown in a little heated oil – then set aside.
- Aqli l-laħam bil-blokki tal-perżut fi ftit żejt imsaħħan sakemm ikun kannella dehbi. Żid il-basal u kompli aqli, iddawwar kontinwament, sakemm il-basal ikun ikkulurit ukoll.
- Issa żid it-tewm mar-ross imsajjar u t-taħlita tal-ħwawar li warrabt. Dawwar bir-reqqa waqt il-qali sakemm kollox ikun ħa kulur appetizing.
- Finally, season the exotic dish with the fine leek rings, with sambal oelek and the sweet soy sauce and serve with very finely sliced cucumber. The cucumber slices soften the spiciness and make the dish “round” in terms of taste.
- Nota 6: Ħafna drabi jkollna dan in-nasi goreng meta fadal xi laħam mit-tiġieġ grilled. Tista 'wkoll issajjarha ma' tiġieġ frisk, iżda għandek taqli l-kubi ftit minuti itwal.
- Il-ħafna stampi differenti tan-Nasi Goreng lest diġà juru kemm inħobbu dan id-platt u wkoll li nħobb nippreparah spiss.
