in

Pudina tal-larinġ bil-Vanilla Sauce

5 minn 8 voti
Kors pranzu
Cuisine Ewropea
Inbejjed 3 nies
Kaloriji 86 kcal

Ingredjenti
 

Pudina tal-larinġ

  • 4 Larinġ
  • 200 ml ilma
  • 3 tbsp zokkor
  • 1 pakkett Trab tal-kustard

kustard

  • 500 ml Ħalib
  • 3 L-isfar tal-bajda
  • 30 g zokkor
  • 2 pakkett Zokkor tal-vanilla
  • 10 g Lamtu tal-ikel

istruzzjonijiet
 

Pudina tal-larinġ

  • Rub the peel of half an orange. Bring the juice of the oranges and the water with the peel to the boil and remove the pot from the hob. Mix the pudding powder and sugar with a little cold water, stir into the juice and bring to the boil briefly.
  • Fill the pudding into bowls rinsed with cold water, cover with foil so that no skin forms and let it cool down.

kustard

  • Mix all ingredients with a whisk and heat while beating constantly. Bring to the boil briefly and remove from the hob. Stir frequently as it cools down so that no skin forms.

Nutrizzjoni

Notifika: 100gKaloriji: 86kcalKarboidrati: 16.7gProteina: 2.1gXaħam: 1g
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Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

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