in

Pasti: Red Angel Eyes

5 minn 6 voti
Ħin ta 'Prep 15 minuti
Cook Time 1 siegħa 10 minuti
Ħin totali 1 siegħa 25 minuti
Kors pranzu
Cuisine Ewropea
Inbejjed 6 nies
Kaloriji 464 kcal

Ingredjenti
 

  • 250 g Dqiq
  • 1 Tsp Trab tal-ħami
  • 100 g zokkor
  • 1 pinch Melħ
  • 1 pakkett Zokkor tal-vanilla
  • 3 L-isfar tal-bajda
  • 150 g Butir
  • Currant or raspberry jelly
  • Zokkor trab

istruzzjonijiet
 

  • Sift the flour and baking powder into a bowl. Add sugar, salt, vanilla sugar, egg yolks and butter. Mix briefly with the dough hook and knead into a dough.
  • Shape into 6 rolls and place in the fridge for an hour. Then cut 6 slices from each roll and shape them into balls and place on a baking sheet lined with baking paper.
  • Make a recess in each ball with a wooden spoon and pour the jelly into it with a teaspoon. Bake in a preheated oven (fan oven) at 175 C ° for 10 - 12 minutes. Let cool and sprinkle with powdered sugar.

Nutrizzjoni

Notifika: 100gKaloriji: 464kcalKarboidrati: 55.4gProteina: 5.2gXaħam: 24.7g
Ritratt tal-avatar

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

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