John Myers
Werrej
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Ingredjenti
Potato vegetable soup:
- 800 g Patata kbira, tax-xama'
- 400 g Carrots (here: carrot slices / own production TK)
- 200 g Leeks (here: leek rings / own production TK)
- 200 g Basal 2
- 2 biċċa Imsiemer tat-tewm
- 2 tbsp Butir
- 2 litru Brodu tal-ħxejjex (8 kuċċarini brodu immedjat)
- 1 Tsp Melħ
- 1 Tsp Bżar ikkulurit mill-mitħna
- 1 Tsp Marjoram jingħorok
- 1 tbsp Maggi wort
Faqqiegħ Porcini:
- 400 g Faqqiegħ tal-porcini frisk
- 2 tbsp Butir
- 125 g Kubi tal-perżut
- 75 g 1 Basla
- 100 ml ilma
- 75 g Krema bit-tarjola
Servi:
- Tursin għal garnish
- Creme Fraiche Ġobon
istruzzjonijiet
Potato vegetable soup:
- Peel and wash the potatoes and cut into small cubes. Peel and dice the onions. Peel and finely dice the garlic cloves. Heat butter (2 tbsp) in a large saucepan and fry the vegetables (onion cubes + garlic clove cubes, carrot slices and leek rings) vigorously. Deglaze / pour in the vegetable stock (2 liters / 8 tsp instant stock). Season with salt (1 teaspoon), colored pepper from the mill (1 teaspoon) and grated marjoram (1 teaspoon) and let everything simmer / boil for approx. 30 minutes with the lid closed. Finally, season / season with Maggi seasoning (1 tbsp).
Faqqiegħ Porcini:
- Clean / brush the stone mushrooms and cut into small slices / pieces. Peel onion and chop finely. Heat the butter (2 tbsp) in a pan and stir-fry the ham cubes with the onion cubes in them. Add the sliced porcini mushrooms and stir-fry / stir-fry. Extinguish / pour in the water (100 ml) and continue to fry / simmer until the water has almost completely boiled off / has evaporated. Fold in the whipped cream (75 g) and reduce / simmer. Finally, add / fold in the porcini mushrooms into the potato and vegetable soup.
Servi:
- Serve the potato and vegetable soup with porcini mushrooms garnished with parsley and a dollop of crème fraîche.
