in

Insalata tal-Patata bi Steaks tal-Minuti tat-Tiġieġ

5 minn 6 voti
Ħin totali 40 minuti
Kors pranzu
Cuisine Ewropea
Inbejjed 3 nies
Kaloriji 672 kcal

Ingredjenti
 

  • 500 g Patata ġakketta fi flieli
  • 3 Bajd iebes
  • 400 g Chicken Minute Steaks
  • 3 tbsp Żejt
  • 200 g Pickles
  • 1 Apple
  • 1 tbsp Meraq tal-lumi
  • 1 aħmar Onion
  • 200 g Insalata krema
  • Tursin
  • Bżar tal-melħ

istruzzjonijiet
 

  • Chop the cucumber. Cut the apple into wedges. Quarter the eggs. Halve the onion and cut into rings.
  • Salt and pepper the meat and fry in oil until crispy.
  • Drizzle the apple with lemon juice. Mix the salad cream with 3-4 tablespoons of cucumber water. Salt and pepper.
  • Put 1 / 3 of the salad cream in a bowl and spread the apple wedges on top. Put the potatoes on top.
  • Now place onions, cucumber and meat on top.
  • Spread the rest of the salad cream on top. Garnish with eggs and sprinkle with parsley.

Nutrizzjoni

Notifika: 100gKaloriji: 672kcalKarboidrati: 0.9gProteina: 0.2gXaħam: 75.1g
Ritratt tal-avatar

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

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