Werrej
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Ingredjenti
- 6 Patata tax-xama'
- Melħ tal-baħar mill-mitħna
- Bżar iswed mill-mitħna
- Marjoram imnixxef
- 2 tbsp Butir iċċarat
istruzzjonijiet
- Peel the potatoes, quarter them lengthways and wash.
- Heat the clarified butter in a large pan and add the potatoes dripping wet. Turn every now and then until they have taken on the color.
- Season well on all sides with salt, pepper and marjoran.
- Tastes delicious with all pan dishes.
Nutrizzjoni
Notifika: 100gKaloriji: 440kcalProteina: 0.1gXaħam: 49.8g