John Myers
Werrej
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Ingredjenti
- 250 g gambli
- 300 g Asparagu aħdar
- 1,5 cm Ġinġer frisk
- 2 Saqajn Tewm frisk
- 100 ml Riesling
- 100 ml Żejt tal-kolza
- Butir tal-ħxejjex aromatiċi
- Bżar mill-grinder
- Melħ
istruzzjonijiet
- Cut off the lower third of 500 g green asparagus and use it elsewhere.
- Peel the garlic and ginger, chop the garlic, finely grate the ginger.
- Fry the asparagus with a little oil, garlic and ginger in a pan over medium heat.
- Let the herb butter melt, continue to fry while stirring.
- The prawns are allowed.
- After a short time, deglaze with white wine.
- Do not allow the liquid to boil off completely.
- Staġun għat-togħma bil-bżar u l-melħ.
Nutrizzjoni
Notifika: 100gKaloriji: 73kcalKarboidrati: 2.6gProteina: 0.2g
