John Myers
Werrej
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Ingredjenti
The fish rolls
- 5 diska Flett tal-pollakkju
- 2 biċċa Basal frisk
- 5 kuċċarina Bacon imqatta'
- 1 biċċa Ħjar imnaddfin imnaddfin. ixxotta
- 5 kuċċarina Mustarda
- Melħ
- Bżar iswed mill-mitħna
- 5 tablespoon żejt tal-ġirasol
Iz-zalza
- 400 Millilitri Brodu tal-għadam
- 1 biċċa Basla mqatta
- 5 biċċa Ħbub tal-ħwawar
- 1 biċċa Weraq tar-rand
- 100 Millilitri Krema likwida
- 2 kuċċarina Lamtu tal-ikel
- Melħ u bżar
- 1 mazz Xibt frisk
istruzzjonijiet
- Brush the fish fillets with mustard. Spread some onions and cucumber on top. Put the smoked bacon cubes in the middle. Sprinkle a little salt and pepper over everything. Then roll up and close with wooden skewers.
- Line a baking sheet with parchment paper. Put the rolls on top and drizzle with oil. Then in the oven, middle rail at 180 ° upper u. Fry bottom heat for 15 minutes.
- For the sauce, I used my own broth made from bones, which I always have in stock. Now onion, allspice grains and bay leaves come in. Let everything stand on the lowest heat with the lid closed from the pot for 35-40 minutes.
- Then puree the onions in the broth. Add the cream and cornstarch dissolved in a little broth. Season well again with salt and pepper. Finally stir in the chopped dill and let everything steep for a while with the stove switched off.
- There was boiled potatoes with everything. Then spread the sauce on the plate over the fish and potatoes. Good Appetite.
Nutrizzjoni
Notifika: 100gKaloriji: 457kcalKarboidrati: 7.5gProteina: 4.5gXaħam: 46.2g
