Toast pikkanti bil-bajd Poached

At first I didn't understand about the mustard either

• Put the milk with the mustard in a small saucepan and bring to the boil. Mix well, otherwise it will burn.
• Add the butter and stir. Add salt and sugar to taste.
• Pour approx. 3 cm high water into another saucepan and bring to a boil, then pour in vinegar.
• Beat the eggs one by one in a cup, then slide them into the water and let them cook. Pour in cold water to prevent the eggs from hardening.
• Fry the breakfast bacon in a pan WITHOUT FAT until crispy. Take out and keep warm.
• Now place the toast slices in the bacon fat and fry them until crispy.
• Cover the toast slices with the drained eggs and bacon. Douse with the mustard sauce and enjoy immediately!
• You can also modify the sauce. Namely, season the milk with curry and dill. Delicious as well.