in

Ħawħ Mimli u Moħmi (Walter Freiwald)

5 minn 6 voti
Ħin totali 35 minuti
Kors pranzu
Cuisine Ewropea
Inbejjed 4 nies
Kaloriji 387 kcal

Ingredjenti
 

  • 4 pc Ħawħ frisk
  • 100 g Gallettini tal-lewż Amarettini
  • 50 g ċikkulata
  • 2 pc L-isfar tal-bajda
  • 2 tbsp zokkor
  • 200 g Ġobon Mascarpone

istruzzjonijiet
 

  • Halve the peaches, remove the stones. Fill the crumbled amaretti and the grated chocolate into this cavity. Place the halves side by side in a flat shape (opening facing up). Beat the egg yolks with the sugar to a thick white cream, only then work in the mascarpone. Pour this cream over the filled peaches. Bake in the 180 degree oven for about 20 minutes.

Nutrizzjoni

Notifika: 100gKaloriji: 387kcalKarboidrati: 35.5gProteina: 4gXaħam: 25.3g
Ritratt tal-avatar

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

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