Ħobż tal-butir tal-ġewż Ifrex Wonderfully Krema, Nutty

in Riċetti

Ħobż tal-butir tal-ġewż Ifrex Wonderfully Krema, Nutty

by John Myers Lulju 31, 2021, 10: 56 am

5 minn 2 voti

Ħin totali 3

Kors pranzu

Cuisine Ewropea

Inbejjed nies

Kaloriji 691 kcal

Werrej show

Ingredjenti

300 g Ġewż
30 g Butir
3 Tsp zokkor

istruzzjonijiet

Crush the walnuts yourself in the mixer so that they are grainy, crunchy and oily. Not the bought walnut grind, but the self-pounded so that the oil can develop better
Then mix all the ingredients together. The butter should be a little softer, and sugar after. taste
It can also be more butter then it will be smoother, depending on how you like the consistency and sweetness. It's just incredibly nutty, and tastes very noble, mhh ... It is made very quickly and a varied spread
You can actually eat it anytime, anywhere, it's definitely delicious with chicken at a picnic barbecue and you can't make a mess there either. Simply versatile

Riċetta tal-Brilli Stampa Riċetta

Nutrizzjoni

Notifika: 100gKaloriji: 691kcalKarboidrati: 13.4gProteina: 13.4gXaħam: 65.8g

Written by John Myers

Chef Professjonali b'25 sena esperjenza fl-industrija fl-ogħla livelli. Sid tar-ristorant. Direttur tax-Xorb b'esperjenza fil-ħolqien ta' programmi ta' cocktails ta' klassi dinjija rikonoxxuti nazzjonalment. Kittieb tal-ikel b'vuċi u perspettiva distintivi mmexxija minn Chef.

Ħalli Irrispondi Ikkanċella risposta