John Myers
Contents
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Ingredients
- 165 g Flour
- 135 g Butter
- 3 Eggs
- 2 tsp Baking powder
- 1 tsp Baking soda
- 6 tbsp Milk
- 1 pinch Salt
- 130 g Sugar
- 150 g Dried cranberries, but also works fresh
Instructions
- Preheat the oven to 180 ° C. Circulating air
- Mix the ingredients together, first eggs, butter, salt, sugar, milk. Then baking powder, baking soda and flour. Finally fold in the cranberries.
- Put everything in the molds.
- Place the muffins in the oven on the middle rack and bake for about 25 minutes, at the end just see if you need to add a few more minutes.
- You can also put a topping (frosting) on the muffins, or simply eat them straight.
Nutrition
Serving: 100gCalories: 363kcalCarbohydrates: 44gProtein: 4gFat: 19.1g
