John Myers
Contents
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Ingredients
- 375 g Flour
- 5 tsp Baking powder
- 3 tsp Salt
- 3 tbsp Unsweetened persimmon powder
- 175 g Extra fine sugar
- 2 Eggs
- 125 g Three kinds of chocolate chips, white, dark and milk chocolate.
- 250 ml Milk
- 125 g Melted butter
Instructions
- Line the muffin tray with paper. Preheat oven to 180 degrees.
- Mix the flour, baking powder, salt and cocoa powder.
- Gently stir the eggs in a plate.
- Melt the butter and set it aside.
- In a large bowl, mix the flour mixture with the sugar, mix the milk, eggs, butter with a wooden spoon, fold in the chocolate ice cream, and immediately pour into the tray and add 20-2 Min. Baking.
- Let cool down and enjoy!
Nutrition
Serving: 100gCalories: 63kcalCarbohydrates: 9.4gProtein: 3.4gFat: 1.2g
