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Mulled Lillet with Raspberries

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Mulled Lillet with Raspberries

The perfect mulled lillet with raspberries recipe with a picture and simple step-by-step instructions.

  • 200 ml Water
  • 2,5 tbsp Raspberry syrup
  • 75 ml Lillet
  • 2 Tea bag “hot love” v. teapot
  • 2 tbsp go. Frozen raspberries for approx.
  1. Bring the water, syrup and lillet to the boil briefly, remove from the stove and let the tea bags steep for approx. 3 minutes and then remove. Put the thawed raspberries in a glass, pour the mulled lillet over them and …… just enjoy ……… delicious !!!
Dinner
European
mulled lillet with raspberries

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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