Mulled Lillet with Raspberries

Spread the love

Mulled Lillet with Raspberries

The perfect mulled lillet with raspberries recipe with a picture and simple step-by-step instructions.

  • 200 ml Water
  • 2,5 tbsp Raspberry syrup
  • 75 ml Lillet
  • 2 Tea bag “hot love” v. teapot
  • 2 tbsp go. Frozen raspberries for approx.
  1. Bring the water, syrup and lillet to the boil briefly, remove from the stove and let the tea bags steep for approx. 3 minutes and then remove. Put the thawed raspberries in a glass, pour the mulled lillet over them and …… just enjoy ……… delicious !!!
mulled lillet with raspberries

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Oatmeal Bread

Minced Meat Casserole with Hokkaido