- 200 ml Water
- 2,5 tbsp Raspberry syrup
- 75 ml Lillet
- 2 Tea bag "hot love" v. teapot
- 2 tbsp go. Frozen raspberries for approx.
- Bring the water, syrup and lillet to the boil briefly, remove from the stove and let the tea bags steep for approx. 3 minutes and then remove. Put the thawed raspberries in a glass, pour the mulled lillet over them and ...... just enjoy ......... delicious !!!