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Mushroom Pan with Peaches Melba

5 from 2 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 346 kcal

Ingredients
 

  • 500 g Brown fresh mushrooms
  • 3 Medium onions
  • 200 g Ham cubes
  • 3 Peach halves from the can
  • 30 ml Oil for frying
  • 50 g Butter
  • 200 ml Cream
  • 0,5 tsp Salt
  • 1 pinch Black pepper
  • 2 tbsp Flour for dusting

Instructions
 

  • Clean and finely chop the onions, drain the peaches and cut into bite-sized pieces. Wash, clean and chop the mushrooms.
  • Fry the onions and ham in hot oil until the ham starts to brown. Lower the plate a little, add the mushrooms and steam for about 5 minutes. Melt the butter in the pan. Then add the peaches and cook for another 2 - 3 minutes. Dust with flour, then deglaze with the cream. Bring to the boil once, remove "from the fire".

Tips and Notes

  • Also works with canned mushrooms, but then let them stew longer as the mushrooms contain more liquid. Fresh peaches also work, but then add 1 teaspoon of sugar in 10 ml of water and cook with the mushrooms. The quantities are designed for a main course for 3 - 4 people, with either slices of toast or a strong, buttered bread. Halve the quantity as a side dish. Enjoy your meal!

Nutrition

Serving: 100gCalories: 346kcalCarbohydrates: 6.8gProtein: 8.1gFat: 32.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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