My Daisy Honey

5 from 4 votes
Prep Time 20 minutes
Cook Time 10 hours 20 minutes
Rest Time 14 hours
Total Time 1 minute
Course Dinner
Cuisine European
Servings 4 people


My daisy honey

  • 2,3 handful Daisies from your own garden
  • 1 liter Water
  • 1 Lemon juice
  • 850 g Raw cane sugar


  • The daisies that I picked in the garden are placed in a pot with their stem and flower. Filled with one (1) liter of water. Put the lid on it and let it stand for about 2 hours. Then the whole thing is briefly boiled and the pot is removed from the stove.
  • Let it cool down and let it steep all night. The next day, pour through a fine-mesh sieve and collect the brew. Put this brew in a saucepan. Add lemon juice and raw cane sugar. Bring to the boil again until raw cane sugar has dissolved.
  • Now the whole thing is transferred to a slow cooker. Close the lid, turn it on and set it to "High". Open it every now and then, stir. It takes many hours (10) to develop a thick consistency. When the time comes, pour into one or more glasses.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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