My Goose Fat

5 from 4 votes
Prep Time 10 minutes
Cook Time 45 minutes
Rest Time 2 hours
Total Time 2 hours 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 442 kcal


  • 250 g Raw goose fat
  • 1 piece Diced onion
  • 2 piece Sprigs of thyme
  • 2 tablespoon Lard


  • Put all the ingredients in a saucepan. Leave the thick goose fat off the stove on the lowest setting until it has almost disappeared and the onions have turned brown. Takes approx. 45 min.
  • Remove the thyme and pour the lard into a bowl. Let it cool down and then let it set in the fridge. A little lard in it holds everything tighter. Otherwise, pure goose fat is always liquid at room temperature.
  • As always, the thyme is from our garden. Good Appetite.


Serving: 100gCalories: 442kcalProtein: 0.1gFat: 50g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Herring Fillet with Jacket Potato Triplets and Iceberg Lettuce

Beef Stew with Dumplings and Two Kinds of Red Cabbage