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My Goose Fat

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My Goose Fat

The perfect my goose fat recipe with a picture and simple step-by-step instructions.

  • 250 g Raw goose fat
  • 1 piece Diced onion
  • 2 piece Sprigs of thyme
  • 2 tablespoon Lard
  1. Put all the ingredients in a saucepan. Leave the thick goose fat off the stove on the lowest setting until it has almost disappeared and the onions have turned brown. Takes approx. 45 min.
  2. Remove the thyme and pour the lard into a bowl. Let it cool down and then let it set in the fridge. A little lard in it holds everything tighter. Otherwise, pure goose fat is always liquid at room temperature.
  3. As always, the thyme is from our garden. Good Appetite.
Dinner
European
my goose fat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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