Cook the pasta according to the instructions on the packet.
In the meantime, prepare the dressing. - Mix the tomato, balsamic vinegar, olive oil, salt, pepper and sugar together well. - Drain the sun-dried tomatoes a little and cut into fine strips. Pour into the dressing.
Rinse the pasta and add to the marinade. Let something go.
In the meantime, wash the cherry tomatoes and cut in half - cut or pluck the mozzarella into small pieces. If minis are used, cut in half - Wash and clean the rocket and remove the long stalks. If necessary cut into pieces - Roast the pine nuts in a pan without fat.
Just before serving, add the tomatoes, mozzarella and rocket to the pasta. Season again heartily. Serve sprinkled with pine nuts.
Note about the ingredients: I only made the recipe for 2 people today.