कोट मा पोर्क पदक

Wash the pork tenderloin, pat dry with a paper towel. Then salt, pepper. Take the bacon out of the packaging and divide the strips. Place a little overlap and wrap the seasoned pork tenderloin in it. Do the same with the second.

Take a pan and heat the sunflower oil in it. Fry the wrapped pork tenderloin vigorously all around and preheat the oven to 180 degrees circulating air or 200 degrees top / bottom heat.

In the meantime, weigh, peel and chop the potatoes. Put on a saucepan with water and bring to a boil. When it boils, add salt to the water and the chopped potatoes. Cook for about a quarter of an hour, then drain well and pour into a bowl.

Take a tamper and pound it. Then salt and pepper well. Then let it cool down before continuing.

When everything is seared all over, place the pork fillets in the preheated oven and cook in it for about 20 minutes.

After the whole thing has cooled down a bit, slowly add the flour little by little. And you mix an even dough with your hands. Now fill a large pot with water again and bring it to a boil too. In the meantime, cut the dough into thirds.

Flour the work surface a little and shape the dough into a roll. Then cut off the slices with a knife and use a fork to make the desired pattern. When the water boils, add salt and add the gnocchi. They are done when they swim upstairs.

After the pork fillets have been cooked, remove them and cut them into slices. Put the gnocchi in a sieve after cooking. Then put them in the middle or as you like on a flat plate. Cut the pork medallions into several slices and add them.

Thicken the leaked juice that has formed and then drizzle it over both. Sprinkle with a little chopped parsley and enjoy immediately!