सामग्रीहरू
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सामाग्री
मीटबलहरूको लागि
- 3 टुक्रा मज्जा हड्डी
- 2 टुक्रा काटिएको प्याज
- 1 गुच्छा सूप साग ताजा
- स्वाद नुन
- स्वादको लागि मिलबाट कालो मिर्च
- 1 चम्मच सूखे अरेगानो
- 1 चम्मच सुक्खा थाइम
- 1 चम्मच सुकेको मार्जोरम
- ताजा काटिएको अजमोद
- 4 मध्यम आकारको Potatoes peeled fresh and cut into small pieces
- काटिएको अजमोद डंठल
- 1,5 लिटर पानी
- 500 g मिसाइएको मासु
- 1 चम्मच नुन
- स्वादको लागि मिलबाट कालो मिर्च
- 1 टुक्रा वसन्त प्याज ताजा, काट्नुहोस्
निर्देशन
- The vegetables from the soup greens, there were carrots, leek, celery and 1 bunch of parsley, clean and cut into small pieces. Chop the parsley. Simmer 1 carrot and 1 piece of celery with the bones, salt, pepper, parsley stalks and the dried herbs to a broth for 2 hours.
- In the meantime, knead the minced meat with the ingredients and form small meatballs out of them. After 2 hours, remove the bones from the broth. Add the meatballs, the remaining vegetables and potatoes. Let everything simmer again for 30 minutes.
- Finally mix in the parsley and season well again. Good Appetite.
पोषण
सेवा दिँदै: 100gक्यालोरिज: 58kcalकार्बोहाइड्रेट: 0.5gप्रोटिन: 4.8gमोटो: 4.1g