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New York Club Sandwich – Original

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New York Club Sandwich – Original

The perfect new york club sandwich – original recipe with a picture and simple step-by-step instructions.

  • 12 Pc. Slices of toast
  • 12 Pc. Sliced ​​chicken breast slices
  • 12 Pc. Sliced ​​breakfast bacon
  • 4 Pc. Hard-Boiled eggs
  • 2 Pc. Tomatoes
  • 8 Pc. Lettuce leaves
  • 100 g Mayonnaise
  • 1 tbsp Mustard
  • Salt
  • Pepper
  1. There’s nothing like a “homemade sandwich”, right? The ingredients are simple and you usually have them at home. An American Club Sandwich can be prepared in no time. Whether for after work, for a party or an evening with friends – the sandwiches, originally based on an American recipe, can be prepared and enjoyed for a wide variety of occasions.

And this is how it is done:

  1. Mix the mayonnaise and mustard together. Season to taste with salt and pepper.
  2. Cut the salad into small strips and mix with the mayonnaise.
  3. Toast the bread. Three slices make a sandwich.
  4. 8 Cover slices with the salad and mayonnaise mixture. Divide the chicken breast slices over 4 of them. Place the other 4 slices on top (salad side up).
  5. Slice the tomatoes and boiled eggs and place them on the sandwiches.
  6. Fry the bacon until crispy and also place it on the sandwiches. Put the pepper and the 4 remaining toast slices on top.
  7. Cut the sandwiches diagonally and serve.
Dinner
European
new york club sandwich – original

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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