John Myers
Innhold
show
Ingredienser
- 200 g Fårost
- 300 g Fresh cheese with herbs
- 50 g Revet gulrøtter
- 0,5 Søt rød paprika frisk
- 1 Fedd hvitløk
- 1 ss Solsikkefrø
- 100 g Hakkede mandler
- 1 ts Krydret salt
- Litt mineralvann
- Salt, pepper etter smak
Instruksjoner
- I got to know this dip on the occasion of a barbecue last summer - a friend brought it and since it is sooooo delicious, I made it and introduce it to you all today.
- Mix the sheep cheese and cream cheese together. So that the consistency is nice and creamy, use either mineral water or some of the brine (v. Sheep cheese). Blow the garlic clove through the press, add the sunflower seeds and almonds. Now season to taste with the herbal salt, salt and pepper.
- Then grate the carrot very finely and mix in. Also cut the peppers whole, very finely and mix in as well - DONE! Min. Put in the fridge for 1 hour to steep. If necessary, season again. You can keep this dip in the refrigerator for several days if there is anything left over.
- This dip goes wonderfully with any kind of grilled food, but also with meat or fish, but also just with "greens" or with white bread - enjoy it!
Ernæring
Visning: 100gKalorier: 337kcalkarbohydrater: 5.1gProtein: 16.2gFett: 28g
