Nuremberg Sausages with Fried Potatoes and Salad

5 from 6 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 92 kcal


Quick fried potatoes

  • 5 Pcs. Raw peeled potatoes
  • 1 whole Freshly diced onion
  • 1 toe Fresh garlic
  • 1 disc Fresh ginger
  • 1 Tablespoon Frying fat or oil
  • 1 disc Streaky belly cut into cubes

Fried sausages

  • 1 Pck. Nuremberg sausages
  • 1 Pcs. Roma lettuce hearts
  • Some frying fat



    • 1 whole Fresh tomato
    • 1 tablespoon Sweet mustard
    • 1 tablespoon Sour cream
    • 1 good shot Resi- vinegar from the region
    • Salt and pepper a.d. Mill
    • 1 Tablespoon Cold pressed olive oil
    • 1 pinch Sugar


    Fried potatoes

    • Peel the potato, I cut thin slices, lay them on top of each other, then cut strips, lay them crosswise again, cut crossways again and then cut small cubes out of them. The frying fat in the pan is hot, so the cubes are placed in the frying fat, please don't take your time to swirl or turn over. Because they just need time to form a nice crust.
    • Until then, I cut the onion into small cubes and the streaky bacon, also into small cubes. Now put on the second pan, spread some frying fat and place the Nürnberger in the hot fat, fry all over.
    • The potato cubes must now have a small crust. Now you can turn it around. In the middle I push them apart to the edge of the pan and, there I put the bacon cubes and the onion in, so the bacon fat comes out again so I don't need as much fat to fry. The sausages also get crispy, the fried potatoes get nice and crispy. This is how the salad is prepared.
    • Cut the heart of the lettuce, wash, cut into strips and place in a bowl. In a tall mug I put the quartered tomato, a little garlic, the mustard, the sour cream, my great Ressi vinegar, a squeeze of sugar, a little salt and pepper, then my magic wand is used. Mix everything finely, season to taste, done. Pour over the salad, mix onto the plate.
    • Everything went quickly, and it tasted good. Thanks for the time to read everything, your Uschi


    Serving: 100gCalories: 92kcalCarbohydrates: 5.6gProtein: 0.6gFat: 7.5g
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    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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