Contents
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Ingredients
For the dough:
- 200 g Flour
- 1 tsp Baking powder
- 75 g Sugar
- 1 packet Vanilla sugar
- 1 Egg
- 100 g Butter
For covering:
- 250 g Apricot jam
- 150 g Butter
- 150 g Sugar
- 1 packet Vanilla sugar
- 3 tbsp Water
- 200 g Ground hazelnuts
- 100 g Ground almonds
- 1 cups Chocolateglaze
Instructions
For the dough:
- Mix the flour and baking powder and place in a mixing bowl.
- Add sugar, vanilla sugar, egg and butter and knead.
- Roll out the dough in a springform pan and prick several times with a fork.
For covering:
- Spread the apricot jam on the dough.
- Melt the butter in a saucepan.
- Add sugar, vanilla sugar and water and stir.
- Add the hazelnuts and almonds, stir and bring to the boil.
- Spread the nut mixture on the dough.
- Bake at 175 degrees top and bottom heat for about 30 minutes.
- Melt the chocolate icing and spread it on the cake.
Nutrition
Serving: 100gCalories: 81kcalCarbohydrates: 20g