Since our baker is currently on vacation, I once baked bread myself. To do this, clean, peel and finely grate the carrots. Roughly chop the nuts.
Then mix both types of flour with the yeast for the dough. Add salt, water, grated carrots and chopped nuts. Then knead everything into a smooth dough with the dough hook for about 5 minutes.
Dust the dough with a little flour and cover and let rise in a warm place until it has visibly enlarged, about 1 hour.
Then knead the dough briefly again on a floured work surface. Shape into a roll about 28 cm long. Place the rolling pin in a greased loaf pan, 30x11 cm, dust with flour and cover with it until it has enlarged. About 40-60 minutes.
When the bread has risen nicely, cut the surface of the dough crosswise about 0.5 cm deep with a sharp knife. Put the bread in the oven and bake for about 10 minutes at 250 ° C. Then switch the stove to 200 ° C and bake for another 25 minutes
After baking, turn the bread out on a wire rack and let it cool.
A fine nut bread, we loved it.