John Myers
Zamkatimu
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zosakaniza
- 100 ml Mkaka 1.5% mafuta okhutira
- 200 ml Mafuta ophika
- 1 onaninso Salt
- 1 onaninso Tsabola kuchokera chopukusira
- 1 tsp Dijon mpiru
- 1 tsp Shuga wabwino kwambiri
- 1 tbsp Madzi a mandimu ongosiyidwa kumene
- 1 tbsp Madzi a nkhaka ya mpiru
malangizo
Dziwani Lofunika:
- Zosakaniza zonse ziyenera kukhala kutentha! Chinsinsicho chimapangidwa kuti chikhale chophatikizira chamanja. Sindingatsimikizire kuti izi zigwira ntchito ndi zida zina chifukwa sindinayesebe.
Kukonzekera
- Ikani chosakaniza mu chidebe chachitali, chopapatiza. Tsopano choyamba yikani mkaka, ndiye mafuta, mchere, shuga, tsabola ndi mpiru.
- Yambitsani dzanja blender pansi pa chidebe ndipo pambuyo pafupifupi. Masekondi 10 (loleni chosakaniza chiyende) pang'onopang'ono chichotseni pansi ndikuchikoka. Tsopano (sungani chosakaniza chikuthamanga) onjezerani madzi a mandimu ndi nkhaka madzi. Kuchuluka kwa zakumwa sikungotsimikizira kukoma, komanso kusasinthasintha. Pomaliza, ikani mayonesi mumtsuko wa kupanikizana ndikusunga mufiriji. Nthawi ya alumali pafupifupi = yabwino kwambiri musanagwiritse ntchito mkaka.
MFUNDO 😉
- Kusiyanasiyana kumatheka ndi zinthu zotsatirazi: mpiru (wotsekemera mpaka zokometsera), chilli, tabasco, chilli mafuta, tsabola wa cayenne-setschuan, uchi, sweetener, anchovy, herring, nkhanu kapena caviar phala, ndi safironi, turmeric, paprika, phwetekere phala kapena sipinachi, madzi a beetroot akhoza kusinthidwa mtundu.
- Kusankha mkaka wamafuta ochepa kumabweretsa mayonesi otsika kwambiri. Ngati mukufuna kuti msuziwo ukhale wowonda kwambiri, mutha kusintha gawo la mafuta ndi yogurt.
zakudya
Kutumiza: 100gZikalori: 722kcalZakudya: 5.5gMapuloteni: 0.5gMafuta: 78.7g
