John Myers
Chifukwa chiyani mumayika soda mu chili?
Kwenikweni, imakulitsa pH ya nyama, yomwe imakhudza zingwe zake zomanga thupi. Kutentha komwe kumaphika kumapangitsa kuti zingwe izi zimangike, koma kukhathamira kwake kumapangitsa kuti zingwe zizimasuka, ndikupangitsa nyamayo kukhala yosalala. Kugwiritsa ntchito soda kuti muchepetse ng'ombe ya chili ndiosavuta.
Kodi kuwonjezera soda ku chili kumathandiza ndi gasi?
Kuti muchepetse malo amtundu wa gassy, mutha kuwonjezera soda pang'ono pachakudya chanu. Soda yophika buledi imathandizira kuthyola shuga wambiri wopanga gasi. Ndinayesa izi ndikumakonza imodzi mwa maphikidwe omwe ndimakonda kwambiri: nyemba zofiira ndi soseji.
Kodi chinsinsi cha chilili chachikulu ndi chiyani?
Sungani zinthu mosamala poviika tsabola wouma wa guajillo m'madzi otentha kwa mphindi 30, kuyeretsa tsabola ndikuwonjezera pa tsabola wanu. Kapena onjezerani zokometsera pang'ono pogwiritsa ntchito tsabola watsopano wa jalapenos kapena serrano. Pomaliza, mutha kuwonjezera tsabola wa cayenne kapena chipotles zamzitini mu adobo kuti mupange zokometsera zokometsera.
Kodi ndingawonjezere chiyani pa chili cham'chitini kuti chimveke bwino?
"Ngati pali chinthu chimodzi chomwe muyenera kuchita ndi chilili chilichonse chazitini, ndiye kuti kuwonjezera anyezi odulidwa, tomato, cilantro, ndi jalapenos. Mwinanso ma jalapenos ena okazinga. Ndipo onetsetsani kuti zonse zili bwino. ” Nanga ulaliki? "Tumikirani chilili mumphika wabwino pafupi ndi zokometsera zatsopano zomwe zikuwonetsedwa.
Kodi mungachepetse bwanji acidity ya chilili?
Kuti tsabola asakhale ndi asidi, onjezerani soda (¼ supuni ya tiyi pa kutumikira). Izi zidzasokoneza asidi popanda kusintha kukoma kwa tsabola wanu. Njira zina zimaphatikizapo kuwonjezera supuni ya shuga kapena kaloti wonyezimira. Kukoma kumachepetsa acidity.
Kodi soda amatulutsa mpweya mu nyemba?
Koma malinga ndi kafukufuku wochokera ku 1986, kuwonjezera soda pang'ono m'madzi pamene akuviika nyemba zouma kunachepetsa banja la raffinose la oligosaccharides-aka zinthu zomwe zimayambitsa mpweya zomwe zimapezeka mu nyemba zophika.
Kodi mumachotsa bwanji gasi mu nyemba za pinto?
Mumaletsa bwanji nyemba kuti isakupatseni mpweya?
Zilowerereni nyemba usiku wonse m'madzi, ndiye kukhetsa, nadzatsuka ndi kuphika m'madzi abwino. Izi zimachepetsa zomwe zili oligosaccharide. Kuphika nyemba mu chophika chokakamiza kumatha kuchepetsa oligosaccharides kwambiri. Yesani nyemba zamzitini, zomwe zimakhala ndi oligosaccharides otsika chifukwa cha kupanikizika kwakukulu.
Kodi muike nyemba zotani kuti mupewe mpweya?
Sungunulani pafupifupi supuni 1.5 za mchere mu makapu 8 a madzi ndikuwonjezera mu mbale. Zilowerereni nyemba kwa maola osachepera anayi ndi maola 4 musanaphike. Chepetsani ndi kutsuka nyemba musanaziphike.
Chifukwa chiyani chili wanga amakoma?
Ngati simupereka chilili nthawi yokwanira kuti zokometsera zonse zibwere palimodzi, zikhoza kukhala zopanda malire, zamadzi, komanso zopanda kukoma. Kuphika pang'onopang'ono kwa maola angapo (wophika pang'onopang'ono angathandize pankhaniyi) adzaonetsetsa kuti chili chanu chili ndi kukoma kokoma, kolemera, kwa ng'ombe.
Kodi chili choyenera kukhala wokhuthala kapena soupyu?
Chili ayenera kukhala wandiweyani komanso wamtima wokwanira kuti azidya okha, koma nthawi zina pamakhala madzi ochulukirapo kuposa momwe mumafunira mumphika.
Kodi viniga amatani ku chili?
Malizitsani mphika uliwonse wa chili ndi supuni ya viniga. Mukathiridwa mumphika musanatumikire, viniga wodzaza ndi supuni amawunikira zomwe zatsirizidwa, ndikuzipatsa kukoma kokwanira, kozungulira komwe kunalibe. Ngakhale chophimba cha chili chomwe mukugwiritsa ntchito sichikuyitanitsa vinyo wosasa, pitirirani ndikuwonjezera.
Kodi munganene bwanji chilili?
Onjezani ufa wa chimanga kapena ufa wa cholinga chonse: Chimanga ndi ufa wa cholinga chonse ndizofala zomwe mungakhale nazo kale muzovala zanu. Kuonjezera ufa molunjika mu chili kumapanga zotupa. M'malo mwake, pangani slurry mwa kusakaniza supuni imodzi ya madzi ozizira ndi supuni imodzi ya chimanga.
Kodi ndingawonjezere zokometsera ziti ku chili chazitini?
Ufa wa adyo, ufa wa anyezi, ufa wa tsabola (kuyambira mwamphamvu kuchokera ku zinthu zofewa monga ufa wa ancho mpaka kutentha ngati cayenne), msuzi wotentha, zitsamba monga cilantro, tomato, anyezi a caramelized, tchizi, ngakhale kirimu wowawasa zimandiyendera bwino.
Kodi mumawonjezera madzi ku Wolf Brand chili?
Sungani madzi okwanira inchi 1 pamwamba pa nyama powonjezera madzi ngati pakufunika. Onjezani tsabola wofiira (¼ supuni ya tiyi), mchere (¼ supuni ya tiyi), chitowe (supuni imodzi), ndi ufa wa chili wa Gebhardt. Onjezerani madzi ngati kuli kofunikira kuti madzi asapitirire inchi imodzi pamwamba pa nyama. Kuchepetsa kutentha kwa chithupsa pang'onopang'ono kwa mphindi 1 musanayambe kutumikira.
Chifukwa chiyani mumayika shuga mu chili?
N'chifukwa chiyani shuga amagwiritsidwa ntchito mu Chinsinsi ichi? Shuga amagwiritsidwa ntchito podula acidity wa tomato omwe amagwiritsidwa ntchito mu Chinsinsi changa cha chili. Kugwiritsa ntchito shuga pang'ono kumalinganiza zokometsera zomwe zimapangitsa kuti pakhale kukoma kosalala komanso kochuluka.
Kodi ndingakonze bwanji chilili chomwe chili tomatoey kwambiri?
Ndikawonjezera nyama ya ng'ombe, ndikuwonjezera mchere / shuga / chitowe ndi zina monga pakufunika malinga ngati kukoma kwa phwetekere ndikokoma kale kapena kowawa kwambiri etc.
Kodi soda imadula acidity mu msuzi wa phwetekere?
Kutenthetsa 1 chikho cha msuzi ndi 1/4 supuni ya tiyi ya soda (soda mosasokoneza acidity). Lawani msuzi ndi kuwonjezera pang'ono soda kuti muwone ngati imapangitsa acidity. Ngati pali m'mphepete mwake, swirani supuni ya tiyi ya mafuta, kuti isungunuke mpaka poterera. Nthawi zambiri izi zimagwira ntchito.
Kodi ndingaonjezeko soda yochuluka bwanji ku nyemba zanga kuti ndipewe mpweya?
Nthawi zambiri, mumangogwiritsa ntchito 1/4 supuni ya tiyi yophika soda pa mapaundi a nyemba. Njira yabwino yochepetsera vutoli ndikungodya nyemba zambiri. Anthu amene amadya nyemba pafupipafupi savutika kuzigaya.
Kodi kuphika soda kumawononga zakudya mu nyemba?
Zamchere zimapangitsa kuti ma starch a nyemba asungunuke kwambiri ndipo izi zimapangitsa kuti nyemba zipse msanga. (Maphikidwe akale a nyemba nthawi zambiri amaphatikizapo kachulukidwe ka soda chifukwa cha mchere wake, koma chifukwa chakuti soda yasonyezedwa kuti iwononge zakudya zamtengo wapatali, maphikidwe ochepa amasiku ano amasonyeza njira yachiduleyi.)
