in Maphikidwe

Aioli - opanda Egg - Mad Monkey Burgers

5 kuchokera 3 mavoti
Nthawi Yokonzekera 5 mphindi
Nthawi Yophika 3 mphindi
Nthawi Yonse 8 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 5 kcal
Zamkatimu show

zosakaniza
 

  • 125 g Mkaka 3.5% (ozizira)
  • 50 g Msuwa
  • 13 g Adyo
  • 1 tbsp Vinyo wosasa woyera
  • 10 g shuga
  • 7 g Salt
  • Mafuta ophika

malangizo
 

  • Ikani zosakaniza zonse, kupatula mafuta a rapeseed, mu beaker yoyezera kapena china chofanana ndi 1 lita mu kukula ndi pre-puree bwino ndi dzanja blender.
  • Ndi chosakaniza chamanja chikuyenda mosalekeza, tsanulirani mafuta a rapeseed pang'onopang'ono ndi pang'onopang'ono mpaka kugwirizana komwe mukufuna kufikire. (Palibe madontho. Thin stream) Kuchuluka kwa mafuta a rapeseed ndi kosiyana. Ndikupangira kukhala okonzeka theka la lita ndipo mukakhala ndi kusasinthasintha komwe mukufuna mutha kuwona kuchuluka kwamafuta omwe mwagwiritsa ntchito. Chimenecho ndiye chidzakhala chidziwitso cha nthawi yotsatira. ZOFUNIKA: Mafuta a azitona si oyenera (amakhala owawa). Mafuta a mpendadzuwa mwina. Malingaliro athu: mafuta a rapeseed okha
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 5kcalZakudya: 0.2gMapuloteni: 0.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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Msuzi wa BBQ - Mad Monkey Burgers

Zokometsera Kwambiri, Saladi Yosakaniza À La Mario