John Myers
Zamkatimu
show
zosakaniza
- 500 g Maluwa
- 1 dzira
- 250 g Mafuta kapena margarine
- 175 g shuga
- 1 pakiti Pawudala wowotchera makeke
- 2 pakiti Ma almond, okazinga ndi ophwanyika
- Chokoleti choyera
- Kokonati yotchulidwa
malangizo
- Konzani: Kuwotcha ma amondi mwachidule mu poto kapena mu uvuni kumbali zonse, ozizira, pafupifupi pogaya mu blender ndi kusiya kuti aziziziritsa pa mbale.
- Yatsani uvuni ku madigiri 180 (convection 160 madigiri) ndi mzere 2 mapepala ophika ndi pepala lophika.
- Sakanizani batala kapena margarine ndi shuga ndi dzira mpaka zotsekemera. Sakanizani ufa ndi ufa wophika ndi amondi ndikuukanda mu osakaniza dzira-batala. Ngati mtanda ukadali womamatira, onjezerani ufa pang'ono.
- Tsopano pangani mipira yaying'ono kuchokera mu misa ndikugawira pa mapepala ophika ndi malo pang'ono pakati pawo.
- Kuphika mipira mu uvuni wa preheated kwa mphindi 20-25, chotsani ndi kuwasiya kuti azizizira.
- Sungunulani couverture pa osamba madzi ndi kuika kokonati desiccated pa mbale.
- Choyamba sungani mipira mu chokoleti yoyera ndikuvala mipirayo ndi iyo ndikuyiyika mu kokonati yosungunuka. Lolani kuti ziume pa pepala lophika.
- Sungani mipira yowuma mu chidebe chopanda mpweya.
- Mukhozanso kugubuduza mipira pansi, yokazinga ma amondi m'malo mwa kokonati.
- Langizo 10: Ngati mukufuna, mutha kusakaniza koko pang'ono pansi pa mtanda wa makeke. Komanso amakoma kwambiri, chokoma kwambiri kapena mukhoza kuyesa hazelnuts pansi m'malo amondi. Zili ndi inu 🙂
zakudya
Kutumiza: 100gZikalori: 356kcalZakudya: 78.9gMapuloteni: 7.4gMafuta: 0.7g
