Zamkatimu
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zosakaniza
- 200 g Chokoleti chakuda chodulidwa mu tiziduswa tating'ono
- 200 g Ndodo za amondi zokazinga
malangizo
- Ngakhale kuti palibe zowonjezera zomwe zimafunikira pazakudyazi, kukonzekera ndi komwe kumafunikira. Ma amondi amayenera kuwotchedwa pang'onopang'ono. Mtundu wopepuka kwambiri, makamaka beige.
- Chofunika kwambiri ndi chakuti ma amondi okazinga ayenera kukhala ozizira kwambiri, apo ayi zitsulo zidzasanduka imvi pambuyo pake. Chokoleti chiyenera kudulidwa bwino momwe ndingathere, nthawi zonse ndimayika pambali 50%. Ndiye zina zonse zimasungunuka pamadzi osamba, ngati zabwino ndi zokoma, chotsani madzi osamba nthawi yomweyo.
- Kenaka sakanizani chokoleti chotsalacho m'magawo mpaka mutasungunuka. Ndi chokoleti choyera, kutentha kuyenera kukhala kopitilira 29 °, ndi chokoleti chakuda, komabe, osati pamwamba pa 31 °. Kenaka ikani maamondi ozizira mu chokoleti chamadzimadzi, sakanizani bwino ndikuyika masupuni 2 mumilu yaing'ono pa pepala lophika, gwirani ntchito mofulumira kwambiri, mwinamwake osakaniza onse mumphika adzakhala ovuta ndipo sangakonzedwe bwino. Izi zikachitika, musamatenthetse mphika mu microwave, ma splinters amasanduka imvi. Ndi bwino kutsanuliranso chokoleti chotentha pang'ono.
zakudya
Kutumiza: 100gZikalori: 543kcalZakudya: 26gMapuloteni: 16.1gMafuta: 42.1g